Every Tuesday Here @ The Lord Clyde we have ‘Bangers & Jazz’
Live jazz band from 8pm – 10pm
Gourmet
Jazz Menu
Starters
Forest Mushroom Soup with white truffle oil and crusty bread (V) £4.25
Warm caramelised tart of Red Onion, Tomato and White Nancy Goats Cheese
£4.95
Pan fried Sea Bream with Linguini and fresh Pesto £6.25
Seared chilli
beef Carpaccio with garlic mash, parmesan and balsamic vinegar £7.45
RS Ireland white pudding and natural smoked haddock fishcake with poached
egg and hollandaise sauce £6.00
Main
Courses
Pan fried 10oz sirloin steak with chips and peppercorn sauce £15.95
Pan
fried wild fillet of Salmon with horseradish mash, tomato and rocket Salad, red
wine froth £13.95
Linguini with
local wild mushrooms, garlic and chilli and a crisp green salad £11.95
Roast breast of Gressingham duck with confit leg pie, Savoy cabbage, Leeks and
baby onions £15.95
Side Orders
(all £1.95)
Buttered New Potatoes
Side salad
Chips
Assorted vegetables
BOOKING IS ESSENTIAL
