VALENTINES DAY
MENU
Glass of champagne on arrival
Red rose for the lady
Selection of canapés
*****
Seared chilli beef Carpaccio with garlic mash,
parmesan and balsamic vinegar
Seared scallops wrapped in
Veloute soup of white truffle and porcini mushroom
Warm tart of asparagus, spinach and poached quails egg with Hollandaise
sauce
*****
Champagne
sorbet
*****
Garlic and herb stuffed Ballantine
of Chicken with baby onions, salsify and chestnut
mushrooms
Fillet of beef Wellington with glazed
vegetables and fondant potato
Peppered goats cheese ravioli, buttered greens
and thyme emulsion
Pan fried fillet of sea bass with shallot,
Cherry tomato, Soya and basil fondue
*****
Almond Crème brulee
Chocolate fondant with white chocolate chip ice
cream and Kirsch cherries
Selection of local cheeses with chutneys and
biscuits
*****
Coffee
Only £60 per
couple
Booking being
taken on sittings of
Or