Glass of champagne on arrival

Red rose for the lady

Selection of canapés



Seared chilli beef Carpaccio with garlic mash, parmesan and balsamic vinegar


Seared scallops wrapped in Cheshire air dried ham and crème St Germain


Veloute soup of white truffle and porcini mushroom


Warm tart of asparagus, spinach and poached quails egg with Hollandaise sauce




Champagne sorbet



Garlic and herb stuffed Ballantine of Chicken with baby onions, salsify and chestnut mushrooms


Fillet of beef Wellington with glazed vegetables and fondant potato


Peppered goats cheese ravioli, buttered greens and thyme emulsion


Pan fried fillet of sea bass with shallot, Cherry tomato, Soya and basil fondue




Almond Crème brulee


Chocolate fondant with white chocolate chip ice cream and Kirsch cherries


Selection of local cheeses with chutneys and biscuits





Only £60 per couple


Booking being taken on sittings of 7pm – 9pm

Or 9.30pm onwards