Chocolate Carlotte - a light layered chocolate sponge
Pear tart - Pure butter pastry, fragipane, pear halves finished with an apricot glaze.
Raspberry passion—a light mouse style dessert made from fresh raspberries
Citrus Tart - shortcrust pastry with a smooth lemon filling
Served with either Cheshire farm ice cream or clotted cream
All Desserts £3.95
Selection of Local Cheeses
MOLLINGTON CHESHIRE—Made by Chris Wade, Mollington Grange, Chester.
Gold award winning—HEREFORD HOP
Served with Apple chutney, piccalilli and Biscuits
Cheese Board £4.95
Parisian Coffee—Courvoisier Brandy
Calypso Coffee—Tia Maria
All £3.95 Each