Lunch Menu




Seared chilli beef Carpaccio with garlic mash, Parmesan and balsamic vinegar £7.45


Wild mushroom and white truffle oil soup with fresh crusty bread £3.95


Tomato and herb soup and fresh crunchy bread (V) £3.95


RS Ireland white pudding and natural smoked haddock fishcake with poached egg and Hollandaise sauce £6.00


Pan fried sea bream with Linguini and fresh pesto £6.25



Main Courses



10oz Sirloin steak with chips and peppercorn sauce £15.95


Linguini with local wild mushrooms, garlic and chilli and a crisp green salad £11.95


Cheshire beef, ale and mushroom pie with oysters £12.50


Roast breast of Gressingham duck with confit leg pie, Savoy cabbage, Leeks and baby onions £15.95


Home made chicken curry and rice £8.95





Seared Sirloin Steak Sandwich and mustard mayonnaise £7.95

Cheshire Cheese Salad sandwich £4.95


Lord Clyde bacon, lettuce and tomato £5.95


Crayfish tail salad with lime crème fraiche £6.95


                   Smoked salmon and cream cheese £6.95


All sandwiches served on either white farmhouse, granary or baguettes and served with chips