Lunch Menu

Starters

Seared chilli beef Carpaccio with garlic mash, Parmesan and balsamic vinegar £7.45

Wild mushroom and white truffle oil soup with fresh crusty bread £3.95

Tomato and herb soup and fresh crunchy bread (V) £3.95

RS Ireland white pudding and natural smoked haddock fishcake with poached egg and Hollandaise sauce £6.00

Pan fried sea bream with Linguini and fresh pesto £6.25

Main Courses

10oz Sirloin steak with chips and peppercorn sauce £15.95

Linguini with local wild mushrooms, garlic and chilli and a crisp green salad £11.95

Cheshire beef, ale and mushroom pie with oysters £12.50

Roast breast of Gressingham duck with confit leg pie, Savoy cabbage, Leeks and baby onions £15.95

Home made chicken curry and rice £8.95

Sandwiches

Seared Sirloin Steak Sandwich and mustard mayonnaise £7.95

Cheshire Cheese Salad sandwich £4.95

Lord Clyde bacon, lettuce and tomato £5.95

Crayfish tail salad with lime crème fraiche £6.95

Smoked salmon and cream cheese £6.95

All sandwiches served on either white farmhouse, granary or baguettes and served with chips