Sunday Lunch Menu

Starters

Warm caramelised onion, tomato and White Nancy goats cheese (V) £5.25

Pan fried breast of wood pigeon with shallot and Bury black pudding salad £7.40

Tomato and herb soup with fresh crusty bread (V) £3.95

Pan fried sea bream with linguini and fresh pesto £5.95

Seared chilli beef Carpaccio with garlic mash, parmesan and balsamic vinegar £7.45

Main Courses

Home made Cheshire beef and mushroom pie with seasonal vegetables and new potatoes £12.50

Linguini with local wild mushrooms, garlic and chilli and a crisp green salad £11.95

Pan fried wild fillet of salmon with pesto linguini and piquillo pepper £11.95

Roast breast of Gressingham duck with confit leg pie, Savoy cabbage, Leeks and baby onions £15.95

Roast breast of chicken with roast potatoes, seasonal vegetables and gravy £10.95

Roast Cheshire beef with Yorkshire pudding, roast potatoes, seasonal vegetables and roast gravy £11.95

Side Orders (all £1.95)

Buttered New Potatoes

Side salad

Chips

Assorted vegetables