Sunday Lunch Menu




Warm caramelised onion, tomato and White Nancy goats cheese (V) 5.25


Pan fried breast of wood pigeon with shallot and Bury black pudding salad 7.40


Tomato and herb soup with fresh crusty bread (V) 3.95


Pan fried sea bream with linguini and fresh pesto 5.95


Seared chilli beef Carpaccio with garlic mash, parmesan and balsamic vinegar 7.45



Main Courses


Home made Cheshire beef and mushroom pie with seasonal vegetables and new potatoes 12.50


Linguini with local wild mushrooms, garlic and chilli and a crisp green salad 11.95


Pan fried wild fillet of salmon with pesto linguini and piquillo pepper 11.95


Roast breast of Gressingham duck with confit leg pie, Savoy cabbage, Leeks and baby onions 15.95


Roast breast of chicken with roast potatoes, seasonal vegetables and gravy 10.95


Roast Cheshire beef with Yorkshire pudding, roast potatoes, seasonal vegetables and roast gravy 11.95



Side Orders (all 1.95)


Buttered New Potatoes

Side salad


Assorted vegetables