Evening Menu

Starters

Roast tomato and pepper soup with croutons (V) £6.95

Smoked haddock, leek and potato soup with fresh crusty bread £3.95

Seared chilli beef carpaccio with garlic mash, parmesan and balsamic vinegar £5.95

Irish smoked haddock topped with Guinness rarebit on a tomato and chive salad £5.95

Garlic and port wine field mushrooms with fresh crusty bread (V) £3.95

Scottish smoked salmon plate with cracked black pepper, lemon oil and lemon toast £5.25

Slow roast duck spring roll with sweet soya and sesame sauce £3.95

Warm tart of caramelised onion, courgette and mozzarella (V) £3.95

Main Courses

10oz Peak Forest rib-eye steak and chips, with either grilled mushroom and plum tomato or a Café de Paris butter or peppercorn sauce £12.95

Cheshire beef, ale and mushroom pie with either chips or new potatoes and seasonal vegetables £9.95

Rump of Cheshire lamb with baby fondant potatoes, mustard greens and a rich jus £14.95

Parmesan, chestnut mushroom and white truffle risotto (V) £8.95

Pan fried sea bass, leek and cabbage potato cake and roasted shallots, lemon butter £14.95

Breast of Gressingham duck with stewed confit leg, spinach and chestnut mushroom ragu, pomme rosti £15.95

Side Orders (all £1.95 each)

Buttered New Potatoes, Side Salad, Chips, Assorted Vegetables