Evening Menu




Roast tomato and pepper soup with croutons  (V)   £6.95


Smoked haddock, leek and potato soup with fresh crusty bread   £3.95


Seared chilli beef carpaccio with garlic mash, parmesan and balsamic vinegar   £5.95


Irish smoked haddock topped with Guinness rarebit on a tomato and chive salad   £5.95


Garlic and port wine field mushrooms with fresh crusty bread (V) £3.95


Scottish smoked salmon plate with cracked black pepper, lemon oil and lemon toast   £5.25


Slow roast duck spring roll with sweet soya and sesame sauce  £3.95


Warm tart of caramelised onion, courgette and mozzarella (V)  £3.95


Main Courses


10oz Peak Forest rib-eye steak and chips, with either grilled mushroom and plum tomato or a Café de Paris butter or peppercorn sauce  £12.95


Cheshire beef, ale and mushroom pie with either chips or new potatoes and seasonal vegetables  £9.95


Rump of Cheshire lamb with baby fondant potatoes, mustard greens and a rich jus  £14.95


Parmesan, chestnut mushroom and white truffle risotto  (V)  £8.95


Pan fried sea bass, leek and cabbage potato cake and roasted shallots, lemon butter  £14.95


Breast of Gressingham duck with stewed confit leg, spinach and chestnut mushroom ragu, pomme rosti  £15.95


Side Orders (all £1.95 each)

Buttered New Potatoes, Side Salad, Chips, Assorted Vegetables